Hello Hospar Friends.
On December 16, 2022 Lawson’s “Training Platting and Restaurant Hygiene” was conducted. This activity is an activity that is given to the kitchen restaurant staff at Lawson. This training is provided with the aim of providing the views of kitchen staff working in the world of FB Products. In this activity Antonius Rizki Krisnadi, S.ST.Par., M.M.Par. Discuss hygiene and sanitation of kitchen and restaurant staff. Discuss hygiene and sanitation of equipment and tools. Discuss HACCP. Meanwhile, Sir Yudhiet Fajar Dewantara, S.Pd. M. Par. Discusses the presentation of attractive and hygienic platting in accordance with the quality of the restaurant. On this occasion, in this activity, Lawson’s company asked for input for the operational implementation of the restaurant company that will be opened later. Hopefully this activity will be useful for the village of Bojongkulur in the future .
