Improving the capacity of human resources (HR) is one of the main strategies in implementing the Master Plan for the Acceleration and Expansion of Indonesian Economic Development (MP3EI). The MP3EI program is a breakthrough to accelerate economic development through the development of 8 sectors, namely agriculture, mining, industry, energy, marine, telematics, regional development and tourism. This encourages the quality of human resources to be improved in the development of the tourism sector. Human resource development is an absolute priority considering that Indonesia is facing global markets such as AFTA, ACFTA, AEC and so on. In this activity, after conducting the competency test, the participants were provided with materials through various sources, starting with the importance of certification, types of schemes and certification standards, SKKNI schemes and food processing business standards, SKKNI schemes and dessert business processing standards, as well as SKKNI schemes and Hygiene standards. and sanitation. The Expertise Competency Test (UKK) activity is an assessment held specifically for employees and owners in the Medan City area of North Sumatra where this activity is to measure the achievement of worker competencies which are equivalent to qualifications for level 2 (two) or 3 (three) in the KKNI. UKK is carried out at the end of the study period by a Professional Certification Institute or an accredited educational unit with business/industry partners. UKK results for workers will be an indicator of the achievement of graduate competency standards. Meanwhile, for stakeholders, the results of the UKK are used as a source of information on the competencies possessed by prospective workers. On Thursday Mr. Yudhiet Fajar Dewantara, S.Pd., M.Par. assigned to be an assessor of F&B Product Competence at the Head of the Grand Mercure hotel, Medan City. On Monday, July 18, 2022, giving presentations and written exams, then on the second day, Tuesday, July 19, 2022, conducting a Competency Test for the patisserie field, starting from independent assessment, interviews, observations and demonstrations, namely practice for processing desserts with a total of 20 participants. . Then the assessor gave feedback to the participants about the products they made for future improvements and on the third day on July 20, 2022. An announcement of the competency results and the closing of activities carried out by the Medan City Tourism Office were held
