On Wednesday, March 20, 2024, students of Bunda Mulia University Hospitality and Tourism Student Second Semester, Serpong Campus, have carried out Industrial Visit and Table Manner activities which were held at Ayana Midplaza Hotel Jakarta. This activity starts at 15:00 to 19:00 WIB. There are two main agendas in this Industrial Visit that is carried out, Hotel Tour and Table Manner. A total of 83 students accompanied with 3 lectures such as, Miss Andari Tirtadidjaja S.ST.Par, M.Tr.Par, Miss Roozana Maria Ritonga BBA, M.Par, serta Sir Rendy Sarudin, S.Tr.Par., M.Par., were divided into 4 groups conducting a Hotel Tour where students could see various existing facilities such as hotel lobby, lounge, restaurant, spa, ballroom, and hotel rooms. And students can observe activities and activities that occur in the hotel, which is a place for students to be involved when in the world of work later.
The Table Manner activity which was attended by the students was guided by Mr. Vico and Mrs. Astri R. K. Wardani as Food and Beverage Manager of Hotel Ayana Midplaza Jakarta. The menu consists of 3 dishes, namely:
- Soup, Lentil and Potatoes Farmer Soup
- Main Course, Crispy Chicken Roulade
- Dessert, Indulgence Opera
After the Table Manner activity was completed, there were mini games held to hone students’ memory and knowledge about the Table Manner material that had been previously delivered with some dessert prizes and hotel vouchers. By holding an Industrial Visit and Table Manner, it is hoped that students will have an overview of the situation in the world of tourism, especially hospitality, and provide knowledge in how to own good manners and act politely while on the dinner table in formal situations.
