On March 2 2024, table manner activities were held for students at Bunda Mulia University, Semester 8 Hospitality and Tourism Study Program. Learning activities at this time can be formed in various ways, of which these various methods are of course intended to facilitate or provide a clear picture of the material. which will be delivered in this manner/method. Likewise, it is related to the learning model at Bunda Mulia University, especially the Bachelor of Hospitality and Tourism study program. This industrial visit activity carried the theme of table manners. This activity covers several courses such as Food & Beverage and Room Division. The activity was carried out at the Trans Luxury Hotel Bandung. The table manner activity was presented by the instructor from Trans Luxury Bandung, namely the Food and Beverage Manager at the Trans Luxury Hotel.
The Table manner course consists of
- Soup, namely Mushroom Soup
- Main course Grill Chicken with Fondant Potato, sauté vegetable and mushroom sauce
- Mango Panacota Dessert
Based on the sampling questionnaire distributed during the industrial visit, this industrial visit provided extraordinary benefits for students. This table manner industry visit activity can broaden the insight and knowledge of the noble lady’s hospitality and tourism students in manners and etiquette at the dining table as a basic form of hospitality knowledge. A total of 115 questionnaires were filled in by the participants. The results of data processing showed a positive response from the participants to the industrial visit activities. Starting from the beginning of the explanation to the end, participants seemed to be listening and asking many questions during the question and answer session. Ratings for materials vary from 75% to 100%.
