SERVICE TO THE COMMUNITY INCREASING INSIGHTS IN THE WORLD OF HOSPITALITY THROUGH EUROPEAN CULINARY IN CICI-KOKO TABLE MANNER ACTIVITIES

It was held on Friday, December 10, 2021, the Hospitality and Tourism Study Program held a Community Service activity to Increase Insights in the World of Hospitality through European Culinary in the Cici-Koko Table Manner Activity. This activity was attended by 26 participants as finalists for Cici Koko DKI Jakarta. The purpose of this Community Service is to provide additional knowledge for the finalists in table manners or banquet etiquette. This is important for the finalists if there is an official activity from the association or local government, the finalists have etiquette at the dining table in eating food at official banquets. The participants of this activity were given material presentations about the Table Manner, the use of cutlery according to the type of food served, the correct sitting position and the participants so that the participants could experience the Table Manner firsthand.