COMMUNITY SERVICE WISE CHOOSING THE RIGHT AND HEALTHY FOOD IN THE PANDEMIC ERA ON TOURISM QUALITY LSP

On August 4, 2021, community service activities were held with the theme Wisely Choosing the Right and Healthy Food in the Pandemic Era In Tourism Quality LSP This activity began with the introduction of Tourism Quality LSP (Professional Certification Institute) and Bunda Mulia University. In this activity, the material presentation was carried out by Sir Yudhiet Fajar Dewantara, S.Pd., M.Par. where the material presentation contains how to choose the right and healthy food during this Covid-19 pandemic with the aim of providing information related to consuming food and drinks that will be consumed. This activity was attended by several Tourism Vocational School teachers from all over Indonesia, from Aceh to East Nusa Tenggara. Hopefully the material provided can be useful for the participants and continue to be successful for Bunda Mulia University.