Bunda Mulia University Holds Culinary Workshop at Tunas Harapan High School in Bogor, Encouraging Student Creativity in the Culinary World

Bogor, October 3, 2026 — Bunda Mulia University (UBM), through its Hospitality & Tourism Study Program, held a Culinary Workshop for Tunas Harapan Bogor High School in collaboration with Bunda Mulia University with the theme “Exploring Creativity and Innovation Through Culinary Arts.” This activity aims to provide students with insight and practical experience in the culinary and hospitality industry.

Photo of Joint Activity

The activity, which took place at SMA Tunas Harapan Bogor (Building C, 3rd Floor) , presented Dr. Yudhiet Fajar Dewantara, S.Pd., M.Par. , Lecturer in the Hospitality & Tourism Study Program at Bunda Mulia University as a resource person. Through this workshop, participants gained an understanding of the development of the food and beverage industry, creativity in processing culinary products, as well as educational and career opportunities in the hospitality sector. Not only did they receive theoretical material, but they also participated in hands-on practical activities in the form of cake decoration . In this practical session, students were introduced to basic cake decorating techniques, color combination selection, the use of decorating tools and materials, and how to create culinary product displays that have aesthetic value and appeal. Dr. Yudhiet Fajar Dewantara conveyed that creativity is an important aspect in the culinary industry. Through practical activities such as cake decoration, participants can develop their exploration skills, precision, and innovation in creating food products that not only have good taste but are also visually appealing. The enthusiasm of the participants was evident throughout the event through their active participation in demonstrations, practices, and discussion sessions with the speakers. Participants were given the opportunity to express their creative ideas in producing cake decoration works according to the concepts they had learned. Based on the results of the activity evaluation, the Culinary Workshop received a positive response from the participants with an overall average score of 86.68% . The aspect of material benefits for participants received the highest score of 93.27% , indicating that this activity provided new insights and relevant experiences for students. In addition, the atmosphere aspect of the activity received a score of 86.54% , indicating that the activity took place interactively and pleasantly. Through this activity, Bunda Mulia University hopes to continue contributing in providing education and practical experience to the younger generation, especially in introducing the culinary and hospitality fields as one of the creative industry sectors that have broad career development opportunities. About Bunda Mulia University Bunda Mulia University is a university committed to providing quality education through the development of academic competence, creativity, and practical skills of students and the community. Through various educational activities and collaborations with educational institutions, UBM continues to strive to expand its contribution in developing human resources who are ready to face the needs of the industry. Contact Information: Hospitality and Tourism Study Program, Bunda Mulia University ANCOL CAMPUS Jalan Lodan Raya No. 2, North Jakarta 14430 Phone No.: 021 690 9090 SERPONG CAMPUS Jalan Jalur Sutera Barat Kav. 7-9, Alam Sutera, Tangerang, Banten 15143 Phone No.: 021 8082 1428 Also find us on various social media platforms below: Instagram Youtube Tiktok WhatsApp Bunda Mulia University, Bridging Education to the Real World! READ MORE https://www.ubm.ac.id/post-jurusan/meet-and-greet-hmp-hospar-2026-angkat-awal-mahasiswa-baru-untuk-belajar-terconnect-berkontribut-dan-bertumh/