Fakultas Ilmu Sosial dan Humaniora

October 21, 2021

Interview Technique

On October 18, 2021, the Hospitality and Tourism Lecturer Team participated in a seminar at the Tourism Quality LSP with the theme “Interview Technique”. This seminar […]
September 29, 2021

WEBINAR INTERNATIONAL GASTRONOMY FOR TOURISM

On September 21, 2021, the Hospitality and Tourism Lecturer Team participated in a webinar from STIPRAM (Yogyakarta Ambarukmo Tourism College) with the theme “International Gastronomy For […]
September 27, 2021

ACTIVITIES OF COMPETENCY ASSESSORS / TESTERS FOR COMPETENCY TESTS FOR PRODUCT F&B FIELD AT MULTIMEDIA NUSANTARA UNIVERSITY

The Expertise Competency Test (UKK) activity is an assessment held by BNSP to measure the achievement of student competencies which are equivalent to qualifications for level […]
September 17, 2021

MEET AND GREET HMJ HOSPAR 2021

Monday, August 30, 2021, the “Meet and Greet HMJ Hospar 2021” activity was held by HIMA Hospitality and Tourism Study Program. The Meet and Greet HMJ […]
September 1, 2021

WEBINAR WISE CHOOSING THE RIGHT AND HEALTHY FOOD IN THE PANDEMI ERA

On Wednesday 04 August 2021, the Hospitality and Tourism Study Program held a Web Seminar or Webinar with the topic of WISE CHOOSING THE RIGHT AND […]
August 27, 2021

PKM REGINA PACIS BOGOR

On August 26, 2021, a community service activity with the theme Herbs & Spices in Mixology was held in collaboration with Regina Pacis Bogor School and […]
August 19, 2021

National Marathon Webinar

On August 17, 2021, the Hospitality and Tourism Lecturer Team participated in a seminar at the Tourism Quality LSP with the theme “National Marathon Webinars”. This […]
August 19, 2021

Maintained Customer Satisfaction Level

On August 13, 2021, the Hospitality and Tourism Lecturer Team participated in a seminar at LSP Quality Wisata with the theme “Maintained Customer Satisfaction Level”. This […]
August 13, 2021

COMMUNITY SERVICE WISE CHOOSING THE RIGHT AND HEALTHY FOOD IN THE PANDEMIC ERA ON TOURISM QUALITY LSP

On August 4, 2021, community service activities were held with the theme Wisely Choosing the Right and Healthy Food in the Pandemic Era In Tourism Quality […]