Fakultas Ilmu Sosial dan Humaniora

October 17, 2022

GENERAL LECTURES PERSONAL HYGIENE AND GROOMING

On October 13, 2022, a General Lecture was held with the title  “ Personal Hygiene and Grooming” for semesters 1 and 3.  This general lecture discusses […]
October 14, 2022

PRE ON THE JOB TRAINING

On Thursday, October 13, 2022, a guest lecture was held with the topic “Pre-On The Job Training”. The speaker at this Guest Lecture was ms. Debby […]
October 11, 2022

Softskill Seminar “Getting Ready for My Internship” S1 Hospitality & Tourism Study Program OJT Department

On Tuesday, October 11, 2022 the Hospitality & Tourism Study Program together with the OJT Department held an onsite Softskill Seminar with the theme “Getting Ready […]
October 11, 2022

International Muslim Friendly Tourism Conference “Rethinking Muslim Friendly Tourism for Inclusive Recovery”

On October 7, 2022, a seminar with the theme “Rethinking Muslim Friendly Tourism for Inclusive Recovery” was held which is a collaboration between Bank Indonesia, Enhaii […]
October 10, 2022

Webinar Deepens Discussion of Scopus Indexed Paper

This seminar was organized by Rumah Scopus on September 28, 2022, which was held online (zoom). This research emphasizes that a lecturer is required to have […]
September 21, 2022

FOOD AND HOTEL INDONESIA 2022 INDUSTRIAL VISIT at JIEXPO, KEMAYORAN S1 HOSPITALITY AND TOURISM STUDY PROGRAM

On 26-29 July 2022, an exhibition of Food & Hotel Indonesia 2022 in Conjunction with Hotelex Indonesia, Specialty Food Indonesia, Incorporating Retail Indonesia was held. Students […]
September 16, 2022

TOURISM HR CERTIFICATION FACILITATION ACTIVITIES (CHEF AND RESTAURANT)

Improving the capacity of human resources (HR) is one of the main strategies in implementing the Master Plan for the Acceleration and Expansion of Indonesian Economic […]
September 12, 2022

Gastronomy Tourism: Present & Future

On Monday, September 12, 2022, lecturers from the Hospitality & Tourism Study Program at Bunda Mulia University, Serpong Campus, participated in the “Gastronomy Tourism: Present & […]
July 4, 2022

Community Service activities were carried out with the theme “Maintaining and caring for safe children’s toys for toddlers

On Saturday, July 2, 2022, Community Service activities were carried out with the theme “Maintaining and caring for safe children’s toys for toddlers”.   The activity […]