On Friday, November 19, 2021, the Hospitality and Tourism Study Program at Bunda Mulia University and the Bunda Mulia Tourism Academy Hospitality held a Culinary Webinar activity “Special Ritual Gastronomy in Javanese Indigenous Culture” with Mrs. Dr. Saptarining Wulan, MM. a lecturer from STP Trisakti who is also a member of AGASI (Academy of Gastronomy Indonesia) and Mr. Ampri Bayu Saputro, S.Sn. a gastronomic observer. This Culinary Webinar is held for Semester 3 and 5 students specializing in Food and Beverage at Bunda Mulia University and Semester 1 Hospitality at Bunda Mulia Tourism Academy which aims to provide insight into Gastronomy which is not only related to food but also has cultural elements and identifies cultural elements. Javanese custom. There are an estimated 241 participants who take part in this webinar, which are active students from Bunda Mulia University and Bunda Mulia Tourism Academy. It is hoped that from this webinar, students can develop their talents in the field of Food and Beverage and can be a motivation in the future, especially Gatsronomy which is closely related to elements of culture and food.
