On November 8-11 2023, several students from the Bunda Mulia University Tourism Study Program participated in the SIAL Interfood The 5th LA Cuisine Competition which was held at Jiexpo Kemayoran. This activity was attended by 5 students consisting of semester 3 and semester 5, the competition categories participated included: Class 04: Rose Brand – Traditional Market Snacks, Class 07: “Medjol Dates” – Hot Plated Dessert, Class 08: Embassy Chocolate Travel Cake, Class 15: “San Remo” Penne Pasta from Organizer, Class 22: KEWPIE – Platted Appetizer, Class 21: Asian Laksa, for more details, see the following:
Class 15- San Remo Pasta Challenge
Semester 5 : 19210109 – Dea Fernanda – GPA : 3.72
Semester 3 : 19220011 – Bryan Christopher – GPA : 3.8
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
Class 22 – Kewpie – Platted Appetizer
Semester 3 :19220016 – Davin Himawan – GPA: 3.7
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
Class 21 – SASA – Asian Laksa – Professional Chef
Semester 5 : 19210109 – Dea Fernanda – GPA : 3.72
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
Patisserie :
Class 04 Rose Brand – Traditional “Market Snacks” (Team of 2 chefs)
Semester 7 : 19210221 – Angela Graziela – GPA : 3.52
Semester 3 : 19220066- Jessica Olive Limanto – GPA : 3.4
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
Class 07 : “Medjol Dates” – Hot Plated Dessert
Semester 3 : 19220066- Jessica Olive Limanto GPA : 3.4
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
Class 08: Embassy Chocolate Travel Cake
Semester 7 : 19210221 – Angela Graziela – GPA : 3.52
Mentor Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. Par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par; Prayogo Susanto, S.Par., M.Par.
On this occasion, Hospitality and Tourism study program students received Bronze medals, including Dea Fernanda (Junior Pasta Challenge), Bryan Christopher (Junior Pasta Challenge), Davin Himawan (Platted Appetizer). Diplomas include Dea Fernanda (Asian Laksa), Angela Graziela (Travel Cake), Jessica Olive Limanto (Hot Plated Dessert) and for the Angela and Jessica team (Traditional Market Snacks). This is extraordinary because this competition is attended by all professional chefs who come from several world hospitality industries as well as professional judges throughout Asia.
Congratulations to the students who have competed in the culinary field. Improve your skills and stay humble!
