On November 9 – November 12, 2022, the Hospitality and Tourism Study Program took part in the SIAL INTERFOOD external competition “The 4rd LA CUISNE COMPETITION” on an international scale held by the “World Association Of Chef Sociaties (WACS) and the Association of Culinary Professionals (ACP) ” This activity was attended by various hotels, restaurants, and universities such as Trisakti College of Tourism, Bina Nusantara University, Podomoro University, and Bunda Mulia University Ancol.
This activity was attended by 10 students of the Ancol Campus, with various competition categories, on this occasion UBM got 1 Silver, 2 Broze, and 7 Diplomas. It can be seen as follows:
- Angela Graziela – Semester 5 – Western Plated Desert – Silver
- Rezky Pujangga Putra – Semester 7 – San Remo Junior Pasta – Bronze
- Dionisius Hugo Simanjorang – Semester 7 – San Remo Junior Pasta – Bronze
- Teresa – Semester 3 – LAKSA – Diploma
- Charvelia Jiuvanka – Semester 3 – SATE NUSANTARA – Diploma
- Michael Christopher – Semester 7 – traditional market snacks – Diploma
- Hanny Cindy Krisna – Semester 7 – traditional market snacks – Diploma
- Russell Yoel Limawal – Semester 5 – Indonesia Spice up the World (Fish Maincourse) – Diploma
- Gabriella Aimee Kristyadi – Semester 5 – Asian Cuisine Chicken Kikkoman Akufood – Diploma
- Praditio Hanif Putra- Semester 5 – Asian Cuisine Chicken Kikkoman Akufood – Diploma
These students receive guidance and training from the three Hospitality and Tourism study program lecturers, namely:
- Antonius Rizki Krisnadi, S.ST.Par, MM.Par.
- Yudhiet Fajar Dewantara, S.Pd., M.Par.
- Prayogo Susanto, S. Par., M. Par.
Congratulations to the students who have competed for awards in the culinary field, improve their skills to the world of Industry!
