COMMUNITY SERVICE “INCREASING INSIGHTS IN THE WORLD OF HOSPITALITY THROUGH KNOWLEDGE OF THE CULINARY WORLD IN CAKE MAKING”

Hospitality and Tourism Study Program at Bunda Mulia University Community Service Activities (Abdimas) On Wednesday, April 20, 2022, with the theme “Increasing Entrepreneurial Insights in the World of Hospitality Through Culinary World Knowledge in Cake Making, the event went smoothly, where the speakers at the activity They are sir Yudhiet Fajar Dewantara, S.Pd.., M.Par and sir Prayogo Susanto, S.Par, Lecturer of Hospitalty and Tourism at Bunda Mulia University and Student of Praditio Hanif Putra. The purpose of this activity is the first to provide training in cake making, especially chocolate muffins to carry out entrepreneurial activities at Pelita IV Vocational School.

This activity itself was attended by 25 students who will carry out field work practices from Pelita IV Vocational School. In general, the implementation of this Community Service Activity (Abdimas) was good, which was marked by the activeness of the participants to ask questions. Participants are able to follow the activity and understand the material presented. The level of understanding of the participants also increased