COMMUNITY SERVICE “CAPABILITY DEVELOPMENT IN THE WORLD OF FOOD & BEVERAGE PRODUCT KNOWLEDGE” SMA SANTO YAKOBUS, JAKARTA

Hello Hospar Friends..
The Hospar Study Program held a community service activity for Santo Yakobus Jakarta High School students a few months ago which lasted for 4 months where this activity took place in 6 meetings. This activity carries the theme “Development of Capabilities in the World of Food & Beverage Product Knowledge”. The activity took place at the St. Yakobus Jakarta High School Food Processing Laboratory on February 3 2023, March 3 2023, March 10 2023, March 31 2023, April 14 2023 and May 19 2023 which was centered on around 26 high school students. The material presented by Sir Yudhiet Fajar Dewantara, S.Pd., M.Par., Sir Antonius Rizki Krisnadi SST.Par., MM.Par., Sir Prayogo Susanto, S.Par., M.Par., and Miss Stephanie Rosanto, BBus., MBA. with students, namely Angela Graziela, Fransisca Theresia, Merin Sasmita, and Dea Fernanda. The materials presented were Hygiene & Sanitation, Cheesecake in the box, Ramen carbonara, Maranggi Chicken, Food Commodities, and Tamagoyaki. Provision of basic knowledge in basic food processing is given first followed by protests processing food. After that, St. Yakobus High School students were given the opportunity to be able to practice it directly accompanied by accompanying lecturers and students. The overall meeting is expected to have a positive impact regarding food processing so that students are more interested in opening their own businesses in the food and beverage sector.