Bunda Mulia University Successfully Holds Educational Workshop “Breaking the Ceramic with Sango Hospitality”

Jakarta, September 22, 2025 – Universitas Bunda Mulia (UBM) successfully held the Educational Workshop “Breaking the Ceramic with Sango Hospitality” on Saturday, September 20, 2025, at UBM Hall, Universitas Bunda Mulia, Jakarta. The workshop, aimed at exploring the application of ceramics in the hospitality and culinary industries, successfully attracted over 100 students from various academic programs, particularly those involved in hospitality, tourism, and product design.

An Unconventional Workshop Experience

The event, which took place from 10:00 AM to 2:00 PM, featured Sango Hospitality as the main partner, providing participants with the opportunity to learn about ceramics as a crucial element in the culinary world, particularly in food plating. Through a hands-on activity, participants were invited to design aesthetically pleasing food presentations using ceramic plates, enhancing the culinary experience with a unique artistic touch.

“This workshop provides an extraordinary experience for the students. They not only gain theoretical insights but also get to directly apply the knowledge they’ve learned in a real-world setting,” said [Speaker’s Name], the keynote speaker at the event.

Meaningful Learning Experience

Participants were highly engaged throughout the workshop sessions, which included presentations, discussions, and practical activities. In addition to learning about quality standards and ceramic design, participants were also guided in honing their skills in presenting food artistically using the ceramic plates provided by Sango Hospitality.

Strengthened Collaboration

This event not only benefited the students but also further strengthened the collaboration between Universitas Bunda Mulia and Sango Hospitality, opening opportunities for future partnerships in both educational and industrial development. This marks the first step in introducing ceramics as a key element in the hospitality and culinary industries, which students can apply directly in their careers.

Opportunities for Further Collaboration

“Looking ahead, we hope to organize more activities that involve the industry so that students not only learn theory on campus but also gain insights directly from industry practitioners. This event also serves as a great opportunity to delve deeper into the latest trends in ceramic product design for the hospitality and restaurant industries,” said Yudhiet Fajar Dewantara, one of the event organizers.