On 25-28 July 2023, several of the Tourism Study Program students at Bunda Mulia University participated in the 13th Salon Culinaire competition which was held at Jiexpo Kemayoran. This activity was attended by 5 Hospitality and Tourism Study Program students at Bunda Mulia University in the categories of Asian Cuisine Chicken, San Remo Pasta, Elle & Vire Plated Dessert, and Rose Brand Trad Market Range, which can be seen as follows:
1.Dea Fernanda – Semester 5 – Asian Cuisine Chicken
- Julis Martin – Semester 5 – Asian Cuisine Chicken
Associate Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par ; Prayogo Susanto, S.Par., M.Par.
3.Teresia – Semester 5 – San Remo Pasta
Associate Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par ; Prayogo Susanto, S.Par., M.Par.
4.Angela Graziela – Semester 7 – Elle & Vire Plated Dessert
Associate Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par ; Prayogo Susanto, S.Par., M.Par.
5.Jessica Olive Limanto – Semester 3 – Rose Brand Trad Snacks Market
Associate Lecturer: Antonius Rizki Krisnadi, SST. Par., MM. par ;
Yudhiet Fajar Dewantara, S. Pd., M. Par ; Prayogo Susanto, S.Par., M.Par.
On this occasion Dea Fernanda (Asian Cuisine Chicken) and Teresia (San Remo Pasta) won the SILVER medal and received the highest point in the section, as well as Angela Graziela (Elle & Vire Palted Dessert) and Jessica Olive Limanto (Rose Brand Trand Jajanan Pasar) Bronze medal. This is very extraordinary because this is an international competition and is judged by judges from abroad.
Congratulations to the students who have competed in the culinary field. Improve your skills and stay humble!