Hello Biemers…
On September 27, Stevie Felicia cooked a Chicken Katsu Curry menu and Eveline Vanessa cooked a Popo-style Claypot menu at the UBM Master Kitchen. The entire cooking process was documented and posted on social media (Instagram) on September 28 in order to take part in the ongoing Online Competition. Online Cooking takes place from 28 August – 28 September and is extended until 12 October. On October 12, the 10 finalists were announced who would compete live at The Forum Lippo Mall Puri on October 28. One of the 10 finalists is Stevie Felicia, and will cook the Chicken Katsu Curry menu during Live Cooking.
On October 28 there were 8 finalists who attended the Live Cooking event. All finalists were given 60 minutes to cook the food menu they would serve. Live Cooking starts at 14.40 – 15.40 and the competition results are announced at 16.15. The Pesetas who passed the live cooking came from the general public and there was one educational institution that came from Sahid Vocational School. This time the competition results were won by: 1st place: Nuning Putri, 2nd place: Jason Buntaram, 3rd place: Dina Octarina and the UBM Ancol hospar team did not win on this occasion. This activity was accompanied by lecturer Mr. Yudhiet Fajar Dewantara. This is the sequence of the OGH Cooking Competition event which was attended by related UBM Ancol students.
