UBM Hospitality and Tourism Competency Certification Equips Students with Industry Standards for Tourism and Event Management
Jakarta – July 31, 2026, Universitas Bunda Mulia, through BM Class, successfully organized the Hospitality and Tourism Study Program Competency Certification for the Even Semester of the 2025/2026 Academic Year, covering the competency schemes of Cook Helper, Event Planner, Junior Tour Guide (Guiding), and Tour Planner. The program reflects UBM’s ongoing commitment to preparing graduates with competencies that align with the needs of the hospitality and tourism industries through practice-based certification assessments that adhere to professional industry standards. The certification was conducted across two campuses: Serpong Campus and Ancol Campus.
Throughout the program, participants completed competency assessments based on their chosen certification schemes. The Cook Helper assessment was held at The UBM Resto & Kitchen, while the Event Planner, Junior Tour Guide (Guiding), and Tour Planner assessments took place in the designated laboratories and practical training rooms at each campus. Every assessment was designed to evaluate participants’ ability to apply theoretical knowledge, technical skills, and problem-solving capabilities through practical tasks and case studies that reflected real-world industry scenarios. Under the guidance of qualified competency assessors, students gained valuable experience that evaluated not only their academic knowledge but also their professional readiness.
Students demonstrated strong enthusiasm throughout the certification process. In addition to gaining first-hand experience in professional competency assessments, participants received direct feedback from the assessors regarding their strengths and areas for further improvement. This certification also serves as a valuable credential, helping students strengthen their competitiveness as they prepare to enter the increasingly demanding hospitality, tourism, and service-based creative industries.
Through the continuous implementation of competency certification programs, Universitas Bunda Mulia reaffirms its commitment to producing graduates who are career-ready, adaptable to industry developments, and equipped with competencies that meet professional standards. The university hopes that this program will enhance students’ confidence while expanding their career opportunities in the hospitality and tourism sectors, both nationally and internationally.
Jakarta – 31 Juli 2026 Universitas Bunda Mulia melalui BM Class kembali sukses menyelenggarakan Sertifikasi Kompetensi Program Studi Hospitality dan Pariwisata Tahun Akademik Genap 2025/2026 untuk skema Cook Helper, Event Planner, Pramuwisata Muda (Pemandu), dan Tour Planner. Kegiatan ini menjadi bagian dari komitmen UBM dalam mempersiapkan lulusan yang memiliki kompetensi sesuai kebutuhan industri hospitality dan pariwisata melalui proses sertifikasi berbasis praktik yang mengacu pada standar dunia kerja. Sertifikasi dilaksanakan di dua kampus, yaitu Kampus Serpong, serta Kampus Ancol.
Sepanjang pelaksanaan, peserta mengikuti rangkaian uji kompetensi sesuai bidang yang dipilih. Skema Cook Helper dilaksanakan di The UBM Resto & Kitchen, sementara skema Event Planner, Pramuwisata Muda, dan Tour Planner berlangsung di ruang praktik dan laboratorium yang telah disiapkan di masing-masing kampus. Seluruh asesmen dirancang untuk mengukur kemampuan peserta dalam menerapkan pengetahuan, keterampilan teknis, hingga penyelesaian studi kasus yang merepresentasikan situasi kerja nyata di industri. Dengan pendampingan asesor kompeten, mahasiswa memperoleh pengalaman yang tidak hanya menguji kemampuan akademik, tetapi juga kesiapan profesional mereka.
Antusiasme mahasiswa terlihat sepanjang kegiatan berlangsung. Selain memperoleh pengalaman mengikuti sertifikasi kompetensi, peserta juga mendapatkan umpan balik langsung dari asesor mengenai aspek yang perlu dipertahankan maupun dikembangkan. Program ini sekaligus menjadi nilai tambah bagi mahasiswa dalam mempersiapkan diri menghadapi dunia kerja yang semakin kompetitif, khususnya di sektor hospitality, pariwisata, dan industri kreatif berbasis layanan.
Melalui penyelenggaraan sertifikasi kompetensi secara berkelanjutan, Universitas Bunda Mulia terus memperkuat komitmennya dalam menghasilkan lulusan yang siap kerja, adaptif terhadap perkembangan industri, dan memiliki pengakuan kompetensi yang relevan dengan kebutuhan profesional. Program ini diharapkan mampu meningkatkan kepercayaan diri mahasiswa sekaligus memperluas peluang karier mereka di bidang hospitality dan pariwisata, baik di tingkat nasional maupun internasional.